Boucher

The aromatic signature of the Maison Lanson is first and foremost the fruit of a savoirfaire based on four major pillars: the meticulous selection of Crus, a traditional vinification method mainly without malolactic transformation, the richness of our reserve wines and a longer ageing time in the Cellars. As a result, Lanson Champagnes stand out for their vitality, fruitiness and inimitable freshness.

The Provençal vineyard is nestled between the Mediterranean and the Alps. Under the southern sun, the scenery is absolutely breathtaking. The vineyards, which are some of the oldest in the world, are located on sunny slopes where the soil is composed of limestone from the Trias and Jurassic periods. The crystalline subsoil represents a complex geology that is particularly conducive to fresh and elegant winemaking.