.elementor-808 .elementor-element.elementor-element-30e8050{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;--padding-top:0px;--padding-bottom:0px;--padding-left:0px;--padding-right:0px;}.elementor-808 .elementor-element.elementor-element-ecfea9a{font-size:16px;color:var( --e-global-color-primary );}.elementor-808 .elementor-element.elementor-element-ecfea9a p:last-of-type{margin-bottom:0;} Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.

Bird in Hand Chardonnay

Bird in Hand Chardonnay — flavours of almond meal, creamed honey and fresh papaya. Focused acidity creates palate length and will ensure ageing ability.

Australia
Adelaide Hills

About the Winery

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.