.elementor-808 .elementor-element.elementor-element-30e8050{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;--padding-top:0px;--padding-bottom:0px;--padding-left:0px;--padding-right:0px;}.elementor-808 .elementor-element.elementor-element-ecfea9a{font-size:16px;color:var( --e-global-color-primary );}.elementor-808 .elementor-element.elementor-element-ecfea9a p:last-of-type{margin-bottom:0;} Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.

Bird in Hand Riesling

Bird in Hand Riesling — zesty citrus fruits, dominated by lime and grapefruit. Crunchy green apple and pear along with a touch of honey and wet slate.

Australia
Adelaide Hills

About the Winery

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.