.elementor-808 .elementor-element.elementor-element-30e8050{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;--padding-top:0px;--padding-bottom:0px;--padding-left:0px;--padding-right:0px;}.elementor-808 .elementor-element.elementor-element-ecfea9a{font-size:16px;color:var( --e-global-color-primary );}.elementor-808 .elementor-element.elementor-element-ecfea9a p:last-of-type{margin-bottom:0;} Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.

Bosio Passato Barbera d’Alba DOC

Intense, fruity, and round, with raspberries and cherry flavours, mellow tannins and a lovely finish.

Italy
Piedmont

About the Winery

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.