Carlo Gancia was born in Narzole, in 1829. In 1848 he moved to Reims, where he spent a few years engaged in learning the techniques of processing Champagne, before returning to Italy in 1850. That same year, Carlo Gancia, with his brother Edoardo, founded the “Fratelli Gancia” in Chivasso, Italy.
Gancia Prosecco Brut DOC
A non-vintage, DOC Prosecco produced by Charmat Method, sourced from vineyards in the Veneto region.
- Italy
- Veneto
Product Specifications
