.elementor-808 .elementor-element.elementor-element-30e8050{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;--padding-top:0px;--padding-bottom:0px;--padding-left:0px;--padding-right:0px;}.elementor-808 .elementor-element.elementor-element-ecfea9a{font-size:16px;color:var( --e-global-color-primary );}.elementor-808 .elementor-element.elementor-element-ecfea9a p:last-of-type{margin-bottom:0;} Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.

Gippsland Wine Company Harrier Brut

A Brut made up of 60% Chardonnay and 40% Pinot Noir produced by traditional method.

Australia
Gippsland, Mornington Peninsula, Phillip Island

About the Winery

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. Sustaining the wellbeing of their land through regenerative agriculture, promoting diversity of clonal expression across Barossa’s heritage varieties, and pushing the boundaries with plantings of Roussanne, Piquepoul and Malbec.